Brunch
place to go order
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- Entrees
- Starters
- Salads
- Sandwiches
- Burgers & Sliders
- Chicken
- Steaks
- Seafood
- Sides
Entrees
Wild Berry French Toast
11.99
Topped with a blackberry, raspberry, blueberry, & our special strawberry sauce. Served with fresh fruit, hash browns, whipped cream & powdered sugar.
Eggs Benedict
13.99
Poached eggs with Canadian bacon, English muffins & Hollandaise. Served with hash browns & fresh fruit.
Grill Sampler Plate
13.99
French toast, two eggs cooked to your liking, hash browns, fresh fruit & your choice of sausage or bacon.
Steak & Eggs
16.99
Ribeye steak & two eggs cooked to your liking. Served with hash browns & fresh fruit.
Chicken & Waffles
13.99
Thick Belgian waffles & three hand-breaded chicken tenders topped with your choice of bourbon-pecan maple syrup or the Grill’s country-style sausage gravy.
Brunch Burger
11.99
Certified Angus Beef patty, cheddar cheese, hash browns, fried egg, bacon jam, mayo, leaf lettuce and tomato on a brioche bun. Served with choice of side.
Conecuh Sausage Sliders
12.99
Four sliders stuffed with Conecuh sausage, cheddar cheese, scrambled eggs, sausage gravy, & bacon jam. Served with hash browns.
Chicken Biscuit Brunch
13.99
Two buttermilk biscuits with fried chicken tenders and smoked gouda. Served with sorghum syrup on the side.
Starters
Tenderloin Steak Skewers
11.99
Two skewers of beef tenderloin marinated in soy, ginger, garlic & pineapple. Served with fries.
Spring Rolls
9.99
Cabbage, carrots, onions, celery, and Asian pork. Served with slaw and dipping sauce.
Buffalo Wings
14.99
Ranch dressing, celery & carrots.
Panko-Crusted Fried Cheese
9.49
Mozzarella, pepper jack or both.
White BBQ Chicken Nachos
11.99
Tortilla chips topped with cheddar & Monterey Jack cheeses, chicken breast, pico de gallo, black beans, sliced jalapeños, queso, white BBQ sauce & scallions.
Loaded Queso Dip
8.49
Queso topped with chorizo, black beans and banana peppers. Served with tortilla chips.
Salads
Strawberry Poppyseed Salad
12.99
House salad mix, spinach, dried cranberries, honey crisp apples, parmesan cheese, dried blueberries, sunflower seeds and strawberries. Tossed in poppyseed dressing. Topped with a grilled chicken breast.
Steakhouse Salad
13.99
Two steak sticks marinated in soy, ginger, garlic & pineapple, romaine, blue cheese dressing & crumbles, bell peppers, tomato, egg & fried onions.
Fiesta Chicken Salad
13.99
Romaine, grilled chicken, pepper jack cheese, roasted corn salsa, crispy onion strings, & house made BBQ ranch.
Grilled Chicken Club Salad
11.49
Ham, bacon, tomato, lettuce & cheese with buttermilk ranch dressing. Want it fried? No problem.
Sandwiches
The Grill Club
9.99
Traditional club with ham, turkey, two cheeses, bacon, lettuce, tomato, mayo & honey mustard stacked on wheat. Served with fries.
Ribeye Sandwich
13.49
Certified Angus Beef® served on sourdough with lettuce, tomato & mayo. Served with fries.
Baja Tacos
11.99
Mahi Mahi packed in two flour tortillas, topped with fresh pico, lettuce, cabbage & chipotle dressing. Served with cheese-topped nachos.
Smokehouse Pork Sandwich
11.99
Flatbread, pork loin, Swiss, white BBQ, cabbage slaw. Served with sweet potato fries.
Burgers & Sliders
Classic Cheeseburger
10.99 Add bacon $0.99
Cheese, mustard, mayo, lettuce, tomato, pickles & onions.
Chicken
Chicken and Shrimp Pontchartrain
11.99
Cajun seasoned chicken breast, sauteed shrimp smothered in a light Pontchartrain sauce with tomatoes, spinach and green onions over garlic mashed potatoes.
Homemade Chicken Tenders
11.99
Hand-breaded tenders with honey mustard & fries.
Steaks
Caribbean Ribeye
25.99
12-ounce Certified Angus Beef® ribeye marinated in soy, ginger, garlic & pineapple.
Tenderloin Steak Skewers
20.99
Four skewers of beef tenderloin marinated in soy, ginger, garlic & pineapple. Served with BBQ sauce.
Seafood
Sweet Chipotle Glazed Salmon
15.99
Fresh Salmon cut in house, grilled and brushed with a sweet chipotle glaze. Served with fresh, steamed vegetables & rice pilaf.
Blackened Catfish
GF 13.99
Mississippi farm-raised, Cajun-spiced & blackened in a cast-iron skillet. Served with steamed vegetables & rice pilaf. GF